tag:blogger.com,1999:blog-5785494637763770466.post5274216765534859753..comments2012-04-11T15:41:46.943+02:00Comments on The Part Time Scientist: The magic of fermentation: Sauerkrautprasanna venkateshhttp://www.blogger.com/profile/12819789655335793826noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5785494637763770466.post-12756709059725893402010-08-31T18:43:13.786+02:002010-08-31T18:43:13.786+02:00Your first paragraph is on dot and absolutely true...Your first paragraph is on dot and absolutely true. I would totally agree with you. No food is bad and its not hard to find what you want anywhere on earth. :) <br /><br />Sauerkraut is totally new to me and sounds simple procedure wise yet stunning. Would definitely give it a try :)Nithyahttps://www.blogger.com/profile/13215196470618050058noreply@blogger.com