tag:blogger.com,1999:blog-5785494637763770466.post3338950982918741310..comments2012-04-11T15:41:46.943+02:00Comments on The Part Time Scientist: The Brinjal lover, Dahi Bhainganprasanna venkateshhttp://www.blogger.com/profile/12819789655335793826noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5785494637763770466.post-30544222365593504382010-11-17T13:52:46.149+01:002010-11-17T13:52:46.149+01:00Welcome back with this awesome recipe Munna !! :) ...Welcome back with this awesome recipe Munna !! :) <br /><br />I tried something similar to this but my mixture and the way I cut the brinjals were different. This is how I made it. Dice the brinjals into 1 inch length, breadth and height. Boil and semi cook them in tamarind water. Make sure it does not get over cooked. Meanwhile dry roast & grind these ingredients coarsely: <br /><br />2 tsp Chana dal & urad dal<br />3-4 red chillies<br />1 tsp coriander seeds<br />1 tsp sesame seeds<br />1 tbsp grated fresh coconut (add this after switching off the stove)<br /><br />Then in a kadai, add oil, the mixture, salt. Saute for a abt 1-2 min. Add the brinjal and cook well. Then add this to beaten curd with some sugar (2 tsp's). Garnish with fresh coriander leaves. It was tasting brilliant!!<br /><br />In short, to make it simple, I added curd to kathirikkai podi potta karamadhu! :)Madhu https://www.blogger.com/profile/05148377947223894114noreply@blogger.comtag:blogger.com,1999:blog-5785494637763770466.post-41648283607303755592010-11-17T13:47:27.162+01:002010-11-17T13:47:27.162+01:00This comment has been removed by the author.Madhu https://www.blogger.com/profile/05148377947223894114noreply@blogger.comtag:blogger.com,1999:blog-5785494637763770466.post-11041101820729323282010-11-16T19:05:17.563+01:002010-11-16T19:05:17.563+01:00Wowwww.. this is a partial coincidence. I just mad...Wowwww.. this is a partial coincidence. I just made big brinjal bajji today :) <br /><br />Your version is sounding great. Curd base and roasted brinjals could be heavenly. I have recently started liking brinjals. So this one could make me like it more :)<br /><br />Good to see you back. Keep it going Munna. :)Nithyahttps://www.blogger.com/profile/13215196470618050058noreply@blogger.comtag:blogger.com,1999:blog-5785494637763770466.post-58416736240085209202010-11-16T18:44:05.164+01:002010-11-16T18:44:05.164+01:00super taste da ! didn't believe it when you to...super taste da ! didn't believe it when you told about this preparation that Panda used to make. But it tasted real awesome, and we make it at least once a month.We get those big aubergines that you use for making this dish. :)Lakshmihttps://www.blogger.com/profile/14157493934104854672noreply@blogger.com